IN THE KITCHEN
Experience the best of Thai culture by immersing yourself in a bespoke and authentic cookery lesson. Explore the five fundamental flavours that make up the palette of traditional Thai cuisine: spicy, sour, sweet, salty and bitter.
During your cookery lesson, you’ll discover how traditional Thai food is sourced and prepared, before learning how to infuse a spectrum of aromatic ingredients and fresh, spicy produce. From soups/broths, stir-fries, salads and desserts, you’ll be creating a selection of Thai dishes that celebrate balance, detail and variety.
Whatever your culinary competence, choose to learn how to make a 3 or 5-course meal and let our experts guide you through a traditional Thai culinary journey.
For more details, please contact your Villa Manager who will be delighted to arrange your unique cooking lesson for you.
3 Course menu – 2,000 BHT per person
5 Course menu – 3,000 BHT per person